Matcha Muse Bamboo Whisk (Chasen)
Create a perfectly frothy and silky matcha with ease using our Matcha Whisk (Chasen)! Expertly hand-carved from premium natural bamboo, each of the 100 intertwining prongs -delicately and traditionally crafted by hand- ensure a smooth and frothy cup of matcha every time. Elevate your matcha game and indulge in every sip. Get whisking now!
Our traditional Chasen matcha whisk is made out of premium natural bamboo, traditionally and meticulously hand-carved whisk by whisk. Because of this, there is a slight, natural variation in size and shape and your whisk may not look exactly like the one pictured.
Our traditional Chasen matcha whisk is made out of premium natural bamboo, traditionally and meticulously hand-carved whisk by whisk. Because of this, there is a slight, natural variation in size and shape and your whisk may not look exactly like the one pictured.
Chasen whisks blend matcha powder and water seamlessly. The rich frothy layer it creates helps to bring out the matcha's delicate nuances, resulting in a truly delicious smooth and frothy cup of matcha tea, every time.
Chasen whisks blend matcha powder and water seamlessly. The rich frothy layer it creates helps to bring out the matcha's delicate nuances, resulting in a truly delicious smooth and frothy cup of matcha tea, every time.
Using a bamboo whisk or electric frother to whisk matcha have a few differences.
Bamboo Whisk:
- Ensures proper aeration for a smooth, velvety foam
- Provides greater control over the whisking process
- Offers a traditional, meditative experience.
Electric Frother:
- Provides convenience and speed.
- The foam is more bubbly and less creamy.
- Ensures consistent froth with minimal effort.
Using a bamboo whisk or electric frother to whisk matcha have a few differences.
Bamboo Whisk:
- Ensures proper aeration for a smooth, velvety foam
- Provides greater control over the whisking process
- Offers a traditional, meditative experience.
Electric Frother:
- Provides convenience and speed.
- The foam is more bubbly and less creamy.
- Ensures consistent froth with minimal effort.
01. soak - fill up a bowl of hot water and let your matcha whisk sit inside of it for about 2 minutes
02. whisk - move in a soft yet quick zigzag motions until frothy. avoid touching the bottom of your bowl to maintain the quality of the prongs
03. clean - soak your bamboo whisk in clean hot water and then rinse until there is no residue. never use soap or put in dishwasher.
04. dry & store - pat dry your whisk fully before storing on a whisk holder or on its handle with its prongs facing upwards
01. soak - fill up a bowl of hot water and let your matcha whisk sit inside of it for about 2 minutes
02. whisk - move in a soft yet quick zigzag motions until frothy. avoid touching the bottom of your bowl to maintain the quality of the prongs
03. clean - soak your bamboo whisk in clean hot water and then rinse until there is no residue. never use soap or put in dishwasher.
04. dry & store - pat dry your whisk fully before storing on a whisk holder or on its handle with its prongs facing upwards
Matcha Muse Bamboo Whisk (Chasen)
Create a perfectly frothy and silky matcha with ease using our Matcha Whisk (Chasen)! Expertly hand-carved from premium natural bamboo, each of the 100 intertwining prongs -delicately and traditionally crafted by hand- ensure a smooth and frothy cup of matcha every time. Elevate your matcha game and indulge in every sip. Get whisking now!
Our traditional Chasen matcha whisk is made out of premium natural bamboo, traditionally and meticulously hand-carved whisk by whisk. Because of this, there is a slight, natural variation in size and shape and your whisk may not look exactly like the one pictured.
Our traditional Chasen matcha whisk is made out of premium natural bamboo, traditionally and meticulously hand-carved whisk by whisk. Because of this, there is a slight, natural variation in size and shape and your whisk may not look exactly like the one pictured.
Chasen whisks blend matcha powder and water seamlessly. The rich frothy layer it creates helps to bring out the matcha's delicate nuances, resulting in a truly delicious smooth and frothy cup of matcha tea, every time.
Chasen whisks blend matcha powder and water seamlessly. The rich frothy layer it creates helps to bring out the matcha's delicate nuances, resulting in a truly delicious smooth and frothy cup of matcha tea, every time.
Using a bamboo whisk or electric frother to whisk matcha have a few differences.
Bamboo Whisk:
- Ensures proper aeration for a smooth, velvety foam
- Provides greater control over the whisking process
- Offers a traditional, meditative experience.
Electric Frother:
- Provides convenience and speed.
- The foam is more bubbly and less creamy.
- Ensures consistent froth with minimal effort.
Using a bamboo whisk or electric frother to whisk matcha have a few differences.
Bamboo Whisk:
- Ensures proper aeration for a smooth, velvety foam
- Provides greater control over the whisking process
- Offers a traditional, meditative experience.
Electric Frother:
- Provides convenience and speed.
- The foam is more bubbly and less creamy.
- Ensures consistent froth with minimal effort.
01. soak - fill up a bowl of hot water and let your matcha whisk sit inside of it for about 2 minutes
02. whisk - move in a soft yet quick zigzag motions until frothy. avoid touching the bottom of your bowl to maintain the quality of the prongs
03. clean - soak your bamboo whisk in clean hot water and then rinse until there is no residue. never use soap or put in dishwasher.
04. dry & store - pat dry your whisk fully before storing on a whisk holder or on its handle with its prongs facing upwards
01. soak - fill up a bowl of hot water and let your matcha whisk sit inside of it for about 2 minutes
02. whisk - move in a soft yet quick zigzag motions until frothy. avoid touching the bottom of your bowl to maintain the quality of the prongs
03. clean - soak your bamboo whisk in clean hot water and then rinse until there is no residue. never use soap or put in dishwasher.
04. dry & store - pat dry your whisk fully before storing on a whisk holder or on its handle with its prongs facing upwards
